Journal of Dispersion Science and Technology

In this study, fenugreek gum was investigated for its surface and emulsification properties. The results revealed that fenugreek gum has better surface and interfacial tension-reducing properties compared with locust bean gum, guar gum, and non-galactomannan anionic xanthan.

Ajay R. Sav , Tarique Ali Meer , Ritesh A. Fule & Purnima D. Amin (2013) Investigational Studies on

Highly Purified Fenugreek Gum as Emulsifying Agent, Journal of Dispersion Science and Technology, 34:5, 657-662, DOI:

10.1080/01932691.2012.683983